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Restaurant operating hours 11:00 until 23:30
7 Amiryan St, Yerevan 0001
Salad and appetizer
بهترین و با کیفیت ترین را از ما بخواهید
Eggplant curd
Eggplant is used in many Iranian dishes; Curd is an original and 100% Iranian product that gives a special taste to food with a little saltiness and sourness. Eggplant is used in different ways in food, you can use it grilled or fried in food, and to prepare eggplant curd, this delicious and simple dish, you can use both types of mentioned methods.
خثارة الباذنجان
Eggplant curd
творог из баклажанов
Mirza Ghasemi
اصلی ترین و مهمترین ماده غذایی در میرزاقاسمی اصلی ترین و مهمترین ماده غذایی در میرزاقاسمی سنتی و خوش طعم گیلانی بادمجان کبابی و سیر فراوان آن است. البته گوجه فرنگی هم در خوشمزگی این غذا بی اثر نیست! میرزا قاسمی شبیه کشک بادمجان بسیار پرطرفدار است. طعم میرزاقاسمی بسیار نزدیک به خاویار بادمجان است و میتواند گزینه ی مناسبی برای افرادی که گیاهخوار هستند،
Mirza Ghasemi
ميرزا قاسمي
Мирза Гасеми
season's salad
Seasonal salad is one of the most popular Iranian salads, which is also used in gatherings and parties.
season's salad
سلطة الموسم
сезонный салат
Armenian salad
Armenian salad is one of the types of delicious and diet salads that are made with simple ingredients
Armenian salad
سلطة أرمنية
Армянский салат
Shirazi salad
Shirazi salad is one of the delicious and popular Iranian salads
Shirazi salad
سلطة شيرازي
Салат Ширази
Shallot yogurt
This traditional Iranian appetizer is used with many dishes. In addition to its wonderful taste, shallot yogurt has many nutrients and health benefits, including iron, zinc, calcium, potassium and phosphorus. Among the health benefits of shallot yogurt, we can mention things such as eliminating allergy symptoms, rapid weight loss, blood sugar reduction, and cardiovascular health. The nature of shallot is hot and dry, and shallot can eliminate the coldness of yogurt, as a result, the combination of yogurt and shallot together creates a balanced nature.
Shallot yogurt
زبادي الكراث
Шалот йогурт
Yogurt and cucumber
Yogurt and cucumber is a delicious and popular Iranian appetizer that has a special place in the Iranian table and can be an attractive option on the reception table in parties.
Yogurt and cucumber
زبادي و خيار
Йогурт и огурец
yogurt
Yogurt is one of the milk products that is produced by fermentation by bacteria and is best eaten with food. Yogurt has been mentioned in the history of ancient India and Iran five hundred years before Christ, so it is clear that in these regions, due to the prevalence of animal husbandry, milk derivatives have more diversity than other regions, and yogurt is one of them.
yogurt
زبادي
йогурт
olive
Olives are a delicious addition to meals or appetizers that have many proven properties. We suggest using this fruit rationally. The properties of green olives are low in carbohydrates but high in fat. They are also associated with several health benefits, including improved heart health. This fruit is very easy to incorporate into your daily routine and makes a great addition to a whole foods diet.
olive
زيتون
оливковый
Soup
The history of the appearance of soup for appetizers is evident from the evidence and the history of cooking food similar to "soup" in clay pots and on fire goes back to 5000 years before Christ. In fact, after man was able to make clay dishes and use them to cook food on the fire, his food table became wider and more diverse. A dish called soup with its present-day shape and image was cooked by an Egyptian slave named "Manes" who used to fix Hungry had stolen a chicken from Pharaoh's royal kitchen. After the "Mance" chicken soup was ready, the palace guards arrested him and took him to Pharaoh to be punished. But as soon as Pharaoh tasted a spoonful of soup, he liked the taste of this new food. And of course "Mance" was lucky enough to get the title of royal cook instead of being sentenced to death after this incident. Indeed, February 4 is the world homemade soup day.
Soup
حساء
Суп
Butter & rice
Cholo Kore or dried rice is a food made from rice and eaten with kebab or stew. Pure rice is cooked in chelo with oil or butter. It differs from pilaf in that in chlo, rice is cooked alone without mixing with other ingredients such as mung beans, lentils, strings, etc. Chelo refers to rice that is steamed alone after draining, and after steaming, it is consumed with stews and all kinds of meat and kebabs. Chelo is also called white rice. But what is meant by pilaf is rice that is boiled with vegetables, meat, chicken and all kinds of beans after draining. Such as bean pilaf, sabzi pilaf, stambuli pilaf, bean pilaf, lentil pilaf.
سمنةأرز
Масло и рис
چلو کره
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