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Restaurant operating hours 11:00 until 23:30
7 Amiryan St, Yerevan 0001
Iranian foods
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Barberry rice with chicken
Zershak pilaf with chicken is one of the delicious and popular Iranian dishes that is prepared with various recipes. This delicious dish is considered to be one of the most festive dishes in Iran, which is used in important gatherings and special occasions. This delicious dish is a combination of authentic Iranian barberry pilaf with Majlisi chicken stew, which is very popular among Iranians. Barshak pilou is usually prepared in two general ways, the first method is pilaf baris and chicken stew served separately, and the second method, which is usually prepared in home recipes, is barbaris pilaf with chicken stew as a mixture,
Eggplant stuffing stew
Eggplant ghee stew is one of the traditional Iranian stews, which is cooked with various recipes.
Qorme-Sabzi stew
Qorme Sabzi stew is one of the traditional and authentic Iranian dishes, which is not only very popular among Iranians, but also has many fans outside of Iran. Among the most popular types of vegetable stew in different regions of Iran, we can mention Tehrani vegetable stew, Gilani vegetable stew, southern vegetable stew, and Tabrizi vegetable stew, which are slightly different in terms of ingredients.
Chalo Gosh Darbari is one of the old dishes that has become known as Chalo Gosh Darbari because of the use of large pieces of meat.
Darbari beef Chelo
Muscle food is one of the most famous and delicious Iranian dishes, which is prepared with various recipes. This delicious dish is known as one of the most expensive Iranian dishes, which is served in very important gatherings. This delicious dish is served with a variety of pilafs, such as simple pilaf, dill pilaf, dill pilaf and baghali pilaf.
Lamp food
Chelo Gond with mutton is one of the most delicious and authentic Iranian meat dishes made with mutton. Sheep's neck is very tasty and nutritious and rich in protein and omega-3. You can make this delicious and festive dish with turkey and ostrich neck.
Neck Chelo
Pan BBq
Pan Kebab is a popular and very popular Iranian home-made kebab that has entered the menu of large restaurants from home kitchens. Kebab in a pan is considered as a delicious food that, in addition to being a simple dish for dinner or lunch, we can also use it as a lovely dinner. We can make this delicious food without water and fried to our taste, or we can make it juicy if we want.
Eggplant Stew
Eggplant stew is one of the authentic Iranian dishes, which is very similar to ghee stew in terms of ingredients. Many cooks add lepe to this stew to make it tastier and glazed, although there is no lepe in the original recipe of this stew. Eggplant stew cooked with cod is known as eggplant stuffing.
kubideh kebab
Kobideh Kebab is one of the most famous and traditional Iranian dishes, which is also known as a special meal. The history of Kobideh kebab goes back to the Qajar era, and for this reason, this dish is considered one of the old Iranian dishes. Kobideh kebab is very popular among Iranians, and for this reason, it is used for serving in many joyous and mourning gatherings. Because of this popularity, pounded kebab is prepared with various recipes such as pan fried kebab, chicken fried kebab, soybean fried kebab, etc., which can cover all tastes.
Chelo Joche Kebab is one of the traditional Iranian dishes, and in our country it is often prepared with saffron, butter and rice, and it is one of the dishes that is very popular. The different method is in seasoning or marinating chickens, which causes a difference in the taste of restaurant and home-made grilled chicken. The main step in cooking this dish is seasoning the chicken meat.
chicken barbecue
Bakhtiari kebab is another delicious Iranian kebab, which is a mixture of leaf kebab and grilled chicken. Bakhtiari people of Iran cooked this kebab using lamb fat and tail. As time passed, it became a mixture of chicken and lamb. First, it was built only in Chaharmahal and Bakhtiari province of Iran. It soon made its way to other cities and even other countries in the Middle East. They serve it with challah like other kebabs. This is a formal dish and you can serve it to your formal guests.
Bakhtiari kebab
We Iranians have a special interest in kebab, which has many varieties, which of them is Chalo Kebab Darbari, which is Sultani Kebab, delicious skewered Kebab, chicken pounded Kebab, and many other Kebabs from this category of food, which are served with Iranian rice. It will be great when cooked.
Also, from its name, it can be seen that this dish is special for the kings of the court, which is cooked in the court kitchens, and this dish was mostly served by Naser al-Din Shah. When this person came to the kingdom, he brought a number of skilled cooks to Tehran who were skilled in cooking the best kebabs. they had.
Chalo Kabab Darbari
Chelo Chenjeh
It is one of the original and old Iranian kebabs, which was traditionally cooked with sheep meat in the past. Of course, nowadays this kebab is also cooked with veal. If you want your chanjeh kebab to be crispy and delicious, be sure to use mutton.
Chalo Kebab Waziri
It is one of the most delicious and festive dishes that is undoubtedly cooked in all restaurants. This delicious kebab is one of the most popular Iranian kebabs, which is prepared from a combination of chicken meat and lamb or veal meat and is served with delicious chalavi.
Chalo Kebab Soltani
Maybe today we all consider Soltani Kebab to be a completely Iranian kebab, but you might be interested in the fact that the recipe for cooking this kebab was brought to Iran from the lands of the Caucasus during the time of Naser al-Din Shah. The reason for this name is that this type of kebab, due to its more difficult and expensive processing, was prepared only in the kitchen of the king and courtiers for a long time, and later, with the popularity of restaurants, it gradually entered the menu of the general public. On the other hand, as its name suggests, Bakhtiari kebab has an Iranian origin, and it is especially served to special guests.
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