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+374 - 94 -590497
Restaurant operating hours 11:00 until 23:30
7 Amiryan St, Yerevan 0001
about us
Read our story, how we started
Just when the customer is hungry and wants food. The type of food, the location of the restaurant and the service time are factors that affect how people decide to satisfy their needs. Good customer-oriented restaurants know that solving all kinds of customer needs and solving all kinds of customer needs can help their business grow, and by doing this, they maintain their good relationship with customers. Although customer centricity is not a new concept, taking the right steps for successful customer service is still a difficult task. The hidden needs of customers are exactly what they never say directly, and it is you who must recognize them.
Our goal is to satisfy you, dear customers
Exactly seven years ago in Iran, the traditional dining room due to the lack of permission and being a religious minority, we were forced to leave and sell the canteen and due to The permission to operate again was not issued, we chose to immigrate to Armenia and invested in this country, and the entire infrastructure of this restaurant took a year to be built and launched, with professional and experienced personnel and caring and people-oriented management. We are at your service dear ones.
our chef
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A skilled, expert and experienced chef knows all the food ingredients, raw materials and characteristics and properties of each food item such as its taste, smell, color, property and aroma.
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Zaha has the necessary expertise. He has complete knowledge of spices, their properties, characteristics and uses.
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He has the necessary creativity and skill to design and arrange food and serve them.
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He pays great attention to the health, quality and safety of food.
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He has the ability to cook all kinds of modern, local and traditional dishes in the field of restaurant service.
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It has the necessary initiative and creativity to improve and change the quality and taste of food.
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He is very skilled in cooking all kinds of food, soup, stew, rice, kebab, bread, dessert, appetizer.
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He has complete skills and experience in preparing raw materials such as chopping, peeling, etc.
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In combining raw materials and cookingHave enough skills.